好的演講稿可以引導(dǎo)聽眾，使聽眾能更好地理解演講的內(nèi)容。在充滿活力，日益開放的今天，越來越多人會去使用演講稿，演講稿的注意事項有許多，你確定會寫嗎？下面是范文網(wǎng)小編整理的以食品安全為題的英語演講稿3篇(關(guān)于食品安全的英語演講)，供大家參閱。
以食品安全為題的英語演講稿1
Good morning everyone, Before my speech, I want to ask one question, what do you eat this morning? Yeah, food is present in our life every time. So today my topic is how do we eat on campus?
1，In China there is an old saying: Bread is the staff of life. The Chinese meaning is 民以食為天。Obviously, it means food plays a decisive [di'saisiv] role in our daily life, Food safety is a matter of primary ['praim?ri] importance , The issue is closely related to ordinary people’s health.
2, As we know, The food safety is a serious problem in china, and on campus ,the matter is also exist, and the unhealthy food harm our health everyday. For example, in the morning, you buy a donut ['d?un?t] for breakfast, and likely, the donut is made by drainage ['dreinid?] oil; and when you hungry you buy kebab [k?'b?b], it may be dealed with chemical materials. So even on campus, we also should improve food safety awareness.
3, The unhealthy food seriously harm our body, it can cause different kinds of diseases, from a headache to cancer, This is not a threat, some unhealthy food, Containing various additives. And which give a tremendous threat to us. Some unhealthy food will make us ill, such as diarrhea、stomach ache and other disease of digestive tract. Some food additives use chemical materials to make food looks better, but it will carcinogenic [,kɑ:sin?u'd?enik] in a long time.
4, Due to food safety is important in our life, so there so many things waiting for the government to do. 問1 First, Strengthening food safety legislation , and use the experiences of developed countries. Strongly punish criminal for food safety. Second, our government should promote food safety knowledge, to rise people’s of self-protection.
5, What is more, as a postgraduate, we also should do more on food safety. First of all, we should learn some essential common sense about safety food, and learn to recognize the unhealthy food by ourselves. 問2 second，do not covet petty gain，in normal situation, the food price is stable, when you see a abnormal price, be carefull ! Last, everyone should have awareness of unhealthy food, raise the sense of prevention.
Though the food safety situation is bad, but I still believe through the joint efforts of government and all communities, We finally will eat the security food .
以食品安全為題的英語演講稿2
Nowadays, unsafe foods can be found, now and then, in the market, which has aroused a lot of public attention. It is reported that these foodstuff ranges from substandard milk powder, dyed steamed buns to pork with lean meat powder.
Fake commodities are harmful in many ways. To begin with, it is a waste of resource, especially in our country. Second, it has bad effect on the reputation of the real manufacturers and brings about moral Crisis.
Above all, all that matters is food. People's health and lives are severely threatened if someone buys some unsafe foodstuff.
Measures should be taken to deal with the problem. On the one hand, strict laws should be passed to punish the producers and the sellers. On the other hand, consumers should be told to distinguish the genuine goods from the false ones. At the same time, the government should strengthen the supervision of all aspects of food.
I firmly believe this problem will be solved in the near future.
以食品安全為題的英語演講稿3
Hi, my name is ___. As a secretary in the FDA, I would like to tell you something about food safety in the United States in both Federal-level and State-level.
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.
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